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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 69-76 doi: 10.15302/J-FASE-2014023

摘要： China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing, research based on nutrition security and broad food systems are increasingly needed in today’s China. Thus, not only grain for human consumption, but also animal foods have been integrated into the Food Equivalent, which is used to analyze China’s current agriculture system and reveal the water resource distribution. The results indicated that the average animal food consumption has risen by 78.6%, and now China’s daily supply of animal food per capita has reached about 50% of that in the USA and 80% of that in the South Korea. So there exist an obvious disparity in animal food supply between China and these two countries. It is impossible for the China’s current agricultural system to achieve the level in the USA. Under China’s current agricultural system, the consumption proportion of feed grain had surpassed the consumption of food grain, increased sharply from 33% in 1992 to 67% in 2011. However, the growth potential of total grain output is approaching an upper limit, so the continued growth of feed grain demand exerts great pressure on the China’s food supply. The discordance of the spatial distribution of water resource and virtual water revealed that China’s current agriculture system had a low efficiency in being able to achieve food and nutrition security. China’s current “grain farming” cannot meet the demand of increasing nutrition and appropriate resource utilization. The implementation of grassland agriculture appears feasible and necessary for saving feed grain, providing a large number of high-quality animal foods and appropriate water resource utilization.

关键词： food security nutrition security food equivalent unit grassland agriculture China

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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 144-151 doi: 10.15302/J-FASE-2015062

摘要： Food security, the need to meet nutritional requirements, and four main problems for food protein security in China are analyzed. From the perspective of residents’ nutritional requirements and balanced dietary patterns, the conclusion is that food security in China is in essence dependent on protein production and security of supply and that fat and carbohydrates supply in China can reach self-sufficiency. Considering the situation of food protein production and consumption in China, policy suggestions are made, which could ensure a balanced supply and demand for food protein and food security in China.

关键词： food security protein security nutrition dietary pattern

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

《农业科学与工程前沿（英文）》 2023年第10卷第1期页码 4-15 doi: 10.15302/J-FASE-2023493

摘要：

● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.

关键词： food systems food security nutrition climate change

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开展陆生与水产养殖动物营养感知研究的展望 Perspective

高宗宇, 刘成栋, 麦康森, 何艮

《工程（英文）》 2023年第23卷第4期页码 112-117 doi: 10.1016/j.eng.2022.05.019

摘要：

饲料在动物生长和健康中扮演着重要的角色，然而决定饲料表现的内在机一直是一个所谓的“黑箱”。直到近年来，研究证明营养素能够作为信号分子被细胞和机体感知，并在调控基因表达和代谢活动中起着至关重要的作用。多条分别感知不同营养素的信号通路被发现，营养感知信号调节也已在临床医学中被广泛用于药物开发与疾病控制。然而，在陆生和水产养殖动物中，对主要营养素（蛋白质、糖脂等）的营养感知和代谢调控的研究仍处于起步阶段。因此，我们针对未来在动物营养学中开展营养感知研究可能的研究主题和应用场景提出设想和建议。

关键词：营养感知新陈代谢陆上养殖动物水产养殖动物营养精确营养

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中国动物营养和饲料科学的发展史

李德发

《工程（英文）》 2017年第3卷第5期 doi: 10.1016/J.ENG.2017.05.026

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“双循环”新格局下我国食品营养与健康产业发展策略研究

刘泽龙,李健,王静,孙宝国

《中国工程科学》 2022年第24卷第6期页码 72-80 doi: 10.15302/J-SSCAE-2022.06.007

摘要：

食品营养与健康产业是“双循环”新发展格局下实施健康中国战略的重要构成。本文梳理了食品营养与健康产业的发展态势，分析了“双循环”新格局下产业发展面临的挑战以及新格局对产业发展的影响。依据国家整体布局和规划，分别从立足“内循环”构建基于我国国民健康基础信息的食品产业技术体系、以产业多元化发展促进“内外双循环”、利用好“两个市场、两种资源”提升产业影响力等角度提出了突破路径。研究建议：注重食品营养与健康领域创新资源投入，加快高质量成果产出；加强政策扶植引导，增强企业国际竞争力；完善“产学研”协同体系，促进成果转化；加大人才培养力度，提供专业人才支撑；完善行业监管体制，营造健康市场环境；加强食品营养与健康教育宣传，提升公民健康素养。

关键词：食品营养与健康；产业发展；“双循环”；产业多元化

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水产养殖动物营养与饲料工程发展战略研究

解绶启,张文兵,韩冬,麦康森

《中国工程科学》 2016年第18卷第3期页码 29-36 doi: 10.15302/J-SSCAE-2016.03.005

摘要：

本文综述了我国水产养殖动物营养学研究和饲料工程方面近期的研究，分析了产业发展的问题，探讨了下一步的政策措施。可以发现，过去10多年里，水产动物营养与饲料的发展在营养素需求、动物的摄食与投喂、仔稚鱼饲料、亲本营养、添加剂等方面取得了重要的进展，但仍然存在饵料系数高、环境排放大、饲料成本高、效益不稳定等问题。下一步的研究应该以“安全高效，节约环保”为目标，引入生态学和现代组学理念，开展水产动物营养代谢的分子机理、动物的营养需要与精准饲料配方技术、饲料质量控制与加工工艺、精准投喂技术、品质调控技术等方面的研究，同时在政策上应该扩大学科交流、实行长期稳定支持等。

关键词：水产养殖动物营养饲料发展策略

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动物营养和饲料科学

Adrian R. Egan

《工程（英文）》 2017年第3卷第5期页码 586-587 doi: 10.1016/J.ENG.2017.05.025

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Effects of parenteral nutrition with and without GH on the GH/IGF-1 axis after hepatectomy in hepatocellular

CAO Jie, LUO Shimin, LIANG Lijian, LAI Jiaming, CHEN Shanming

《医学前沿（英文）》 2007年第1卷第3期页码 287-293 doi: 10.1007/s11684-007-0055-x

摘要： Postoperative hepatic insulin-like growth factor-1 (IGF-1) production may be severely disturbed in patients with liver cirrhosis. Complex alterations in the GH/IGF-1 axis are thought to play an important role in the protein catabolism that complicates major surgical procedures. The aim of this study was to explore the effects of parenteral nutrition (PN) with and without growth hormone (GH) on the GH/IGF-1 axis after hepatectomy for hepatocellular carcinoma (HCC) with cirrhosis and evaluate the potential roles of recombinant human GH (rhGH) therapy. Twenty-four patients with HCC with cirrhosis who underwent hepatectomy were randomly divided into two groups: a PN group ( = 12) and an rhGH+PN group ( = 12). Liver function, serum GH, IGF-1 and IGFBP-3 were measured before the operation and at postoperative days (POD) 1 and 6. Insulin-like growth factor-1 and IGFBP-3 mRNA in the liver tissue was detected by RT-PCR. The liver Ki67 immunohistochemistry staining was studied. At the same time, 12 patients with cholelithiasis or liver hemangioma who underwent operation served as normal control group. On POD 6, serum prealbumin, GH, IGF-1, IGFBP-3, hepatic IGF-1 mRNA, IGFBP-3 mRNA and liver Ki67 LI were higher in the rhGH+PN group than in the PN group. There was no significant difference in the 6- and 12-month tumor-free survival rate and the median tumor-free survival time between the PN group and the rhGH+PN group (〉0.05). These data indicate that rhGH+PN could ameliorate the changes in the GH/IGF-1 axis after hepatectomy for HCC in the setting of cirrhosis.

关键词： control function production surgical Complex

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Soil security and global food security

《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023530

摘要：

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

关键词： Agriculture soil security food security regenerative

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Ecological security evaluation of Africa

Huihui WEI, Wenjuan ZHANG, Feng ZHANG, Guojun SUN

《农业科学与工程前沿（英文）》 2020年第7卷第4期页码 467-477 doi: 10.15302/J-FASE-2020320

摘要：

Africa, the second largest continent in the world, has achieved remarkable economic and political results through exploration and positive development. Ecological security comprehensively reflects the heath and integrity of an ecosystem, and it is broadly defined as the security state of a complex artificial ecosystem composed of natural, economic and social factors. Ecological security determines the potential for sustainable development in Africa, especially with its rapidly developing economies. However, there is a lack of information on the ecological security state of the continent as a whole. In this study, we constructed an evaluation system based on a pressure-state-response model and evaluated the ecological security state of all 54 African countries. The results showed that, at the national level, the ecological security state of the countries in Africa differed, as did their spatial and temporal variations from 1995 to 2016. In general, African countries showed relatively good ecological security. The years 2007 and 2001 were the worst and best years, respectively, in terms of ecological security during the study period. At the regional level, North Africa and West Africa had the best and worst ecological security, respectively.

关键词： Africa ecological security evaluation system PSR model

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Implications of static

John NSOR-ATINDANA, Maoshen CHEN, Liu WEI, Khin Myat NOE, Yue LI, Fang ZHONG

《农业科学与工程前沿（英文）》 2018年第5卷第3期页码 340-350 doi: 10.15302/J-FASE-2018209

摘要：

Interest in understanding the digestion behavior of starch in the presence of dietary fibers is growing due to the ability of dietary component to control the release and absorption of glucose. This presents an outstanding opportunity to improve the quality of food products by incorporating dietary fiber into starchy food products. The physicochemical properties of different fibers and their behavior in the gastrointestinal tract (GIT) differ. To test the efficacy of these different fibers on starch digestion, static in vitro digestion models under conditions that mimic the human GIT are frequently used. Indeed, many efforts have been committed to the development of various static in vitro protocols for starch digestion. Though not considered as the gold standard in digestibility studies in food science and technology, static simulated models provide a useful alternative to in vivo techniques for rapid screening of the digestibility of food products under conditions that simulate the human GIT. This review presents the current status and development of digestion techniques for simulating digestion conditions in the human GIT, with particular interest on starch digestion in the presence of dietary fiber in the three phases of digestions including the oral, gastric and the intestinal steps. This summary can benefit investigators in developing static in vitro digestion models designed to simulate starch digestion with relevant values of the quantifiable parameters, including pH, enzymes and simulated digestive fluids.

关键词： dietary fiber in vitro digestion nutrition simulation starch

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Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

《环境科学与工程前沿（英文）》 2013年第7卷第5期页码 787-793 doi: 10.1007/s11783-013-0526-z

摘要： Water and energy are inextricably linked, and as a consequence both have to be addressed together. This is called the water-energy nexus. When access to either is limited, it becomes obvious that it is necessary to consider their interdependence. Population growth, climate change, urbanization, increasing living standards and food consumption will require an integrated approach where food, water and energy security are considered together. In this paper we examine water, energy and food security and their couplings. The nexus also creates conflicts between water use, energy extraction and generation as well as food production. Some of these conflicts are illustrated. It is argued that there is an urgent need for integrated planning and operation. Not only will better technology be needed, but also better integration of policies, organizations and political decisions.

关键词： water security energy security food security water-energy nexus water conflicts

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Water environment security indicator system for urban water management

Tian HAO, Pengfei DU, Yun GAO

《环境科学与工程前沿（英文）》 2012年第6卷第5期页码 678-691 doi: 10.1007/s11783-012-0450-7

摘要： Water environment security (WES) is defined in terms of three aspects: first, that it meets basic demands due to industrial and domestic usage; second, that it protects public health from acute and chronic threats; and third, that measures are adopted to ensure sustainable ecological functioning of freshwater resources. Limitations associated with current water environment security indicators in China — including inefficiency in terms of environmental monitoring, inappropriate indicators and parameters that do not take sufficient account of local water characteristics, and a lack of management targets — leads to a failure of effective water management. To achieve better water environment management, a systematic approach, encompassing several steps including establish ideal indicator system and narrow down the scope, screen priority pollutants, identify local characteristics and organize discussion workshop, should be followed to establish a comprehensive water environment indicator system. A case study in Suzhou is included to demonstrate the detailed operational procedures used to assess the risks associated with poor management practices relating to water environment security as well as design an appropriate water environment security indicator system.

关键词： water environment security supervision and management monitoring parameter indicator system Suzhou